Main performance and features:

1. The fully automatic vacuum packaging machine consists of two separate rotating bodies, namely the filling system and the vacuum system;
2. Easy to operate: using PLC touch screen control, human-machine interface operating system, intuitive and convenient operation;
3. Easy to adjust: truly achieve full automation. Simply input the required parameters from the human-machine interface, and the various parts of the packaging machine can be adjusted to the desired instructions;
4. High degree of automation: achieving fully automated vacuum requirements and realizing unmanned weighing and packaging processes. Automatic alarm in case of malfunction;
5. A comprehensive prevention system that can intelligently detect whether the bag has been opened and whether the bag has been opened completely. In case of inappropriate addition, no addition or heat sealing is required. Not wasting bags and materials, saving costs;
6. The equipment complies with the hygiene standards of food processing machinery, and the parts in contact with materials are made of 304 stainless steel or other materials that meet food hygiene requirements, ensuring the hygiene and safety of food and complying with GMP standards;
7. Using prefabricated packaging bags with high sealing quality to improve the grade of finished products;
8. Applicable scope of packaging Applicable scope: It can be used for packaging of pickles and meat products such as pickles, pickled Chinese cabbage, shredded plum vegetables and bamboo shoots, dried radish, kelp, mushrooms, konjac, etc.

Workflow:

1. Bag loading, 2. Bag opening, 3. Material unloading, 4. Liquid addition, 5. Reservation, 6. Reservation, 7. Bag transfer, 8. Reservation → (Vacuum)
1. Bagging, 2. Closing, 3. First vacuum, 4. Second vacuum, 5. Third vacuum, 6. Fourth vacuum, 7. Sealing, 8. Sealing cooling, 9. Bleeding, 10. Opening the lid to remove the bag.

Main technical parameters: